Dalle Akabare Pickle (Achar)
March 4, 2024Buff Sukuti ko Achaar with Akabare & Timbur
March 4, 2024Timbur ko Chop -Pickled Zanthoxylum Powder
₨ 296.00
Category: Nepali Pickles
Description
Fried Zanthoxylum (Timur) Powder pickle can be used in kitchen as pickle. As well as adding a bit for making various Relish (Chutni) for South asian kitchen
Ingredients:
- Sichuan pepper
- Garlic
- Red Chilli
- Salt
- Coriander
- Sunflower Oil
- Zanthoxylum (Timur)
- Hing (asafoetida)
We local entrepreneur buys and promote high quality ingredients produced by local farmer of Mukli village of Solukhumbu District .Blend local ingredients and combine into achaar to enhance the flavor for now .
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